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This excludes green beans and green peas, which are considered vegetable crops.

Fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa.

Hence, legumes are among the best sources of plant protein.

When a legume plant dies in the field, for example following the harvest, all of its remaining nitrogen, incorporated into amino acids inside the remaining plant parts, is released back into the soil.

Its aim was to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition.

IYP 2016 created an opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize crop rotations and address challenges in the global trade of pulses.